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SIGEP Asia – Singapore – Foodservice And Hospitality Sectors

SIGEP Asia – Singapore – Foodservice And Hospitality Sectors
15/07/2026
Until 17/07/2026

SIGEP Asia - Singapore - Foodservice And Hospitality Sectors

Singapore
SIGEP Asia - Singapore - Foodservice And Hospitality Sectors
Singapore

Explore Top Expos and Fairs in Singapore

SIGEP Asia 2026 is a premier B2B trade event focused on the foodservice and hospitality sectors, especially artisan desserts, bakery, coffee, and gelato. It will take place July 15–17, 2026, at the Sands Expo & Convention Centre in Singapore.

🍰 Event Type

  • Category: Foodservice and HoReCa (Hotel, Restaurant, Café) trade fair
  • Industry Focus: Artisan gelato, pastry, bakery, chocolate, coffee, tea, and foodservice equipment
  • Audience: Business-to-business (B2B) — chefs, restaurateurs, café owners, distributors, and hospitality professionals

📍 Event Details

  • Name: SIGEP Asia 2026 (co-located with Restaurant Asia)
  • Dates: July 15–17, 2026
  • Venue: Sands Expo & Convention Centre, Singapore
  • Website: sigepasia.com.sg

🌟 What You’ll Find

  • Exhibitors showcasing:
    • Gelato, pastry, and chocolate innovations
    • Coffee and tea products and brewing equipment
    • Bakery and pizza ingredients and tools
    • Foodservice and kitchen technology
    • F&B packaging and logistics solutions
  • Live demonstrations and workshops led by master chefs and baristas
  • Business matchmaking and networking with buyers across ASEAN and APAC
  • Special zones for nightlife, entertainment, and food innovation

👥 Who Should Attend

  • Artisan food producers and suppliers
  • Café and bakery owners
  • Hotel and restaurant operators
  • Foodservice distributors and importers
  • Culinary professionals and consultants

🌐 Why It’s Unique

SIGEP Asia brings the excellence of Italy’s renowned SIGEP show to Southeast Asia, offering a boutique-style event tailored to high-quality foodservice businesses. It’s a key destination for sourcing premium ingredients, equipment, and trends in the dessert and café sectors.

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